Isolate Pure Professional 2 kg

ISOLATED PROTEIN WITH EXCEPTIONAL TASTE The NEW LIMITED EDITION Cocoa Cream Noirflavor has arrived , so what are you waiting for? Try it out! Enjoy the unique blend of hazelnut combined with the unmistakable taste of wafer to make tasty shaker and protein recipes to be consumed during your FIT snacks!

What is Isolate Pure Professional and what is it for? Tsunami Nutrition Isolate Pure Professional is Isolac CFM® protein isolate in many delicious flavor variations made by Tsunami Nutrition's Research and Development Team with CARBERY® certified quality.

If you are looking for the right protein source to accompany you in your workouts but are lost in the various types of protein...don't worry!!! Here you'll find all the information you need to find out if among the various protein supplements on the market, Tsunami Nutrition Isolate Pure Professional is the one best suited to achieve your daily protein intake. Ready to achieve maximum results for your protein synthesis? Settle in, read all the information about this protein isolate...and then hoard it in the 2-pound super size!

A very important supplement for muscle growth, you can use it at different times of the day after training. It uses the Carbery type of protein, among the best raw materials on the market.

Let's start right away by answering the question: what is protein isolate and what is it good for? Protein Isolates, by definition Whey Protein Isolated N.o.A., are obtained through a more elaborate and innovative process than Whey Protein concentrates, so that there is as much separation as possible between them and other components such as lipids, minerals and lactose. The process is different and they can be isolated by microfiltration (CFM® - CROSS FLOW MICROFILTRATION) and ion exchange or cross-flow.

By analyzing these two systems the differences can be perceived very well, let's see them in detail. In the case of microfiltration, the process allows the retention of all major protein fractions and thus a preservation of the amino acid profile, they have less sodium content, which decreases water retention. Microfiltration is definitely the best process as it admits 90% protein content in composition.