Egg White Pure Professional 800 g

100% EGG PROTEIN OF THE HIGHEST QUALITY

What is Egg White Pure Professional egg protein and what is it used for? Egg White Pure is the new 100% egg protein dietary supplement of the highest quality on the market enriched with the addition of the Enzymix®digestive enzyme complex that promotes nutrient absorption and B vitamins that support energy metabolism.

Egg White Pure Professional are ultra-pure egg proteins formulated by the Tsunami Nutrition Research & Development Team to offer a high-quality protein alternative to the most common whey proteins.

The protein source selected to make this protein supplement powder is that of EGG ALBUM PROTEIN, which is the protein contained in eggs. To strive for maximum purity in the formula, all extra nutrients that are not functional for muscle mass development were eliminated, for example, the high animal fat content of eggs, which can result in increased blood cholesterol levels.

There are several reasons why an athlete may choose a source derived fromegg white for their protein supplementation.

The first and most common islactose intolerance. For those who are lactose intolerant, choosing a good protein powder supplement is a difficult challenge. In fact, the most popular protein dietary supplements on the market are derived from milk, which leads to looking for alternative sources that can equate their high Biological Value to ensure the body has a balanced and complete amino acid supply.

The second reason for preferring egg protein to more traditional sources is the desire to change routines and flavors while maintaining an exceptional nutrient supply to the body.

In both of these situations, one of the best choices commercially available is Egg White Pure Professional from Tsunami Nutrition!

Egg White Pure Professional egg protein: benefits and nutritional properties Egg protein is the best alternative to whey protein and this is due to the high Biological Value that egg has, which is very similar to that of milk. This value is a kind of indicator of protein quality that measures the completeness of the amino acid profile of the protein source and the balance of essential amino acids it contains. The higher the Biological Value, the better the nutritional intake provided to the body and muscles.

Egg protein has excellent nutritional values, containing a verygood proportion of protein (75%) against a very low proportion of Fats (less than 2.5%) and Carbohydrates (less than 5.5%).