Isolate Pure Professional 500 g

ISOLATED PROTEIN WITH EXCEPTIONAL TASTE The NEW LIMITED EDITION Cocoa Cream Noir flavor has arrived, so what are you waiting for? Try it out! What is Isolate Pure Professional and what is it for? Tsunami Nutrition Isolate Pure Professional is the Isolac CFM® protein isolate in many delicious flavor variations made by the Tsunami Nutrition R&D Team with CARBERY® certified quality now also in the convenient 500g format!

Whey Protein Isolated, by definition Whey Protein Isolated N.o.A., is obtained through a more elaborate and innovative process than Whey Protein (whey protein concentrate), so that there is as much separation as possible between it and other components such as lipids, minerals and lactose. The process is different and they can be isolated by microfiltration (CFM® - CROSS FLOW MICROFILTRATION) and ion exchange or cross flow.

By analyzing these two systems, the differences can be perceived very well, let us see them in detail. In the case of microfiltration, the process allows the retention of all major protein fractions and thus a preservation of the amino acid profile, they have less sodium content, which decreases water retention. Microfiltration is definitely the best process as it admits 90% protein content in composition.

Almost the same can be said of the isolates obtained by the second process although the amino acid content is higher (above 90%), in fact this second method unfortunately causes denaturation with the loss of biological activity, a process of alteration of protein components and important protein fractions such as lactoferrins, immunoglobulins and glycomacropeptides due to high temperatures. They are also hardly denatured at all and have a better amino acid profile, are absorbed faster than concentrates (absorption time 30 minutes to 1 hour), more slowly than hydrolysates, and are suitable for those who should be lactose intolerant.

So when choosing the best proteins for one's daily supplementation, it is important to have in mind the processing of the product we are going to put into our bodies.